Rose Flower Cake

Posted on February 8th, 2010 in Cakes, Cookies

Today we have a sweet light pink cake for a young girl turning 8 years old. The cake is made from a special recipe because Ellie, the birthday girl, required a cake made with no eggs. The cake is chocolate with vanilla buttercream frosting and covered in our home made fondant.

We also made personalized eggless cookies for her and we covered them with royal icing.
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