CLASSIC CAKE FLAVORS

  • Golden Butter: this is a rich butter and egg-yolk cake perfect for any occasion.
  • Chocolate Butter: perfect for any occasion cake that never disappoints.
  • White Butter: this dense cake melts in your mouth.
  • White Caramel: white dense and moist cake with a delicious touch of caramel flavor.
  • Lemon: it almost tastes like key lime pie!
  • Marble: delightful white and chocolate cake.
  • Chocolate Delight: a cake full of chocolate flavor, rich and a bit fudgy.
  • Mocha: perfect for the coffee lover because it’s made with real espresso coffee.
  • Red Velvet: a delicious southern tradition.
  • Almond: this is absolutely delicious and one of my favorites.
  • Pumpkin Spice: The perfect combination of spices that make a perfect alternative to the traditional white or chocolate cake.
  • Strawberry
  • Coconut
  • Neapolitan Cake: strawberry, vanilla and chocolate cake.
  • Carrot Cake: this is a lighter alternative to fruit cake. Moist and delicious because is baked with ingredients soaked in pineapple juice. Suitable for guests with dairy intolerance.
  • Torta alla crema Italiana (Italian cream cake):  a rich Italian tradition loved by all. This cake has a wonderful moist texture and baked with walnuts and coconut.

*** Specialty flavors, extra charges apply.

TABLE CAKES

  • Chocolate Torte: you just have to try the intense chocolate flavor that will excite your taste buds with a flavor you won’t forget.
  • Tres Leches Cake: a traditional Mexican cake made from three types of milk.
  • Chocoflan Cake: this is a combination of a rich chocolate cake and delicious caramel flan.

CUPCAKE FLAVORS

  • White
  • Chocolate
  • Strawberry
  • Red Velvet
  • Tres Leches
  • Marble
  • Chocolate Chip
  • Peanut Butter Surprise
  • Pina Colada
  • Carrot cake
  • Pumpkin Spice
  • Stay tuned for more exciting flavors soon to be updated….

FROSTINGS/COVERINGS

  • Fondant
  • Buttercream
  • Chocolate/White Ganache
  • Cream Cheese Frosting

All of our Fondant covered cakes are frosted first with an layer of Buttercream or Ganache frosting underneath.

FILLINGS

  • Buttercream (classic vanilla, chocolate, strawberry, oreos & cream, mocha, dulce de leche, raspberry chambord, and more)
  • Buttercream & Preserves (strawberry, raspberry, apricot, orange)
  • Chocolate or White Ganache
  • Lemon Curd
  • Swiss Meringue Cream

 

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