Flavors

CLASSIC FLAVORS

  • Golden Butter:  this is a rich butter and egg-yolk cake perfect for any occasion.
  • Orange Butter:  orange flavor infuses this cake for a refreshing taste.
  • Chocolate Butter:  perfect for any occasion cake that never disappoints.
  • White Butter:  this dense cake melts in your mouth.
  • White Caramel:  white dense and moist cake with a delicious touch of caramel flavor.
  • Lemon:  it almost tastes like key lime pie!
  • Marble:  delightful yellow and chocolate cake.
  • Chocolate Delight:  a cake full of chocolate flavor, rich and a bit fudgy.
  • Devil’s Food:  simply a classic.
  • Mocha:  perfect for the coffee lover because it’s made with real espresso coffee.
  • Red Velvet:  a delicious southern tradition.
  • German Chocolate Cake.
  • Pound Cakes.  Available in Yellow, Chocolate and Lemon flavors.
  • Spice:  an incredible combination of different spices that make a perfect alternative to the traditional white or chocolate cake.
  • Rich Tres Leches:  a traditional Mexican cake made from three types of milk.
  • Neapolitan Cake:  strawberry, vanilla and chocolate cake.
  • Carrot Cake:  this is a lighter alternative to a rich fruit cake. Moist and delicious because is baked with ingredients soaked in pineapple juice. Suitable for guests with dairy intolerance.
  • Torta alla crema Italiana (Italian cream cake):  a rich Italian tradition loved by all. This cake has a wonderful moist texture and baked with walnuts and coconut.

*** Specialty flavors, extra charges apply. 

Other flavor requests are always welcomed.

TABLE CAKES

  • Chocolate Torte:  you just have to try the intense chocolate flavor that will excite your tastebuds with a taste you won’t forget. 
  • Tres Leches Cake:  a traditional Mexican cake made from three types of milk. This can be made with or without coconut infusion.
  • ChocoFlan Cake:  this is a combination of a rich cake and delicious caramel flan. One of our most popular table cakes!

FROSTINGS/COVERINGS

  • Fondant
  • White Chocolate Fondant
  • Buttercream
  • Chocolate/White Ganache
  • Cream Cheese Frosting

All of our Fondant covered cakes are frosted first with an layer of Buttercream or Ganache frosting underneath.

FILLINGS

  • Buttercream (vanilla, chocolate, strawberry, cookies & cream, mocha, orange, dulce de leche and more)
  • Buttercream & Preserves (strawberry, raspberry, apricot, orange)
  • Chocolate or White Ganache
  • Lemon Curd
  • Swiss Meringue Cream