About my Special Occasional cakes

Always fresh… Never frozen!!! Your sweet treats are always baked just a few days  before your event.

What to consider when ordering a cake

Here are some key points you may consider  when you are trying to plan your dream cake.  Being prepared will help both of us design  your perfect cake. 

• Date of the Event.   The date must be available to book first of all! I need at least 2-3 weeks in advance for any order. 
• The Budget.  Knowing your budget only allows me to determine what I can do with your cake. This is optional to share, but it is helpful to know. 
• Number of Servings. The taller the cake is, the more servings you will have available. Always plan for extra cake!
• Type of Cake Covering.  The cake can be covered in the traditional  sweet and creamy Buttercream or the satin smooth elegant finish of Fondant.
• Flavors and Fillings. 

At this moment I am ONLY offering 6”, 8”  &  Two Tier Cakes

Single  6 inch celebration cakes

My 6 inch round cakes are always tall measuring between 5-6 inches in height with at least three layers of cake and two layers of fillings.

Two Tier Cakes  6 &  8 inch celebration cakes.