About my Special Occasional cakes
Always fresh… Never frozen!!! Your sweet treats are always baked just a few days before your event.
What to consider when ordering a cake
Here are some key points you may consider when you are trying to plan your dream cake. Being prepared will help both of us design your perfect cake.
- Date of the Event. The date must be available to book first of all! I need at least 2-3 weeks in advance for any order.
- The Budget. Knowing your budget only allows me to determine what I can do with your cake. This is optional to share, but it is helpful to know.
- Number of Servings. The taller the cake is, the more servings you will have available. Always plan for extra cake!
- Type of Cake Covering. The cake can be covered in the traditional sweet and creamy Buttercream or the satin smooth elegant finish of Fondant.
- Flavors and Fillings.
At this moment I am ONLY offering 6”, 8” & Two Tier Cakes
Single 6 inch celebration cakes
My 6 inch round cakes are always tall measuring between 5-6 inches in height with at least three layers of cake and two layers of fillings.
Two Tier Cakes 6 & 8 inch celebration cakes.